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Crisp-skinned chicken seared until deeply browned and tossed in a fiery, smoky pepper sauce. Intense scotch bonnet heat balanced by savory aromatics and a splash of tangy heat; bold, mouth-coating flavors with a satisfying crunch. Serve hot for a vivid, unapologetically spicy experience.
Crisp-skinned chicken seared until deeply browned and tossed in a fiery, smoky pepper sauce. Intense scotch bonnet heat balanced by savory aromatics and a splash of tangy heat; bold, mouth-coating flavors with a satisfying crunch. Serve hot for a vivid, unapologetically spicy experience.
