Jollof rice: West African rice cooked in a tomato-based sauce with onions, peppers, chilis, and spices. Vibrant, slightly spicy, and savory, often served at gatherings.
Available in disposable aluminum pans:
Half Pan (~12"×10"×2.5"): serves ~10–15
Full Pan (~20"×12"×3"): serves ~25–30
Jollof rice: West African rice cooked in a tomato-based sauce with onions, peppers, chilis, and spices. Vibrant, slightly spicy, and savory, often served at gatherings.
Available in disposable aluminum pans:
Half Pan (~12"×10"×2.5"): serves ~10–15
Full Pan (~20"×12"×3"): serves ~25–30