Jollof spaghetti is a West African dish where spaghetti replaces rice and is cooked in a spicy tomato sauce with onions, bell peppers, garlic, ginger, thyme, and bay leaves. The sauce usually has blended tomatoes and chili. It can include chicken, shrimp, or beef and vegetables like peas or carrots. It’s often topped with fresh herbs
Jollof spaghetti is a West African dish where spaghetti replaces rice and is cooked in a spicy tomato sauce with onions, bell peppers, garlic, ginger, thyme, and bay leaves. The sauce usually has blended tomatoes and chili. It can include chicken, shrimp, or beef and vegetables like peas or carrots. It’s often topped with fresh herbs
