When choosing between garri or fufu for soup, consider the texture and taste you prefer. Garri offers a slightly granular and slightly sour flavor, which complements many West African soups. Fufu, on the other hand, has a smooth, stretchy consistency that pairs well with thicker, richer soups.
Both are sold in minimum quantities of 10 pieces, suitable for larger meals or bulk use. Select based on your desired soup pairing and texture preference.
When choosing between garri or fufu for soup, consider the texture and taste you prefer. Garri offers a slightly granular and slightly sour flavor, which complements many West African soups. Fufu, on the other hand, has a smooth, stretchy consistency that pairs well with thicker, richer soups.
Both are sold in minimum quantities of 10 pieces, suitable for larger meals or bulk use. Select based on your desired soup pairing and texture preference.
