Bukka stew served with assorted meats such as shaki (cow tripe), ponmo (cow skin), and beef is typically presented in a half pan measuring approximately 12 inches by 10 inches with a depth of about 2.5 inches. This size is ideal for communal servings, ensuring a generous portion of rich, flavorful stew accompanied by a variety of textured meats. The combination offers a hearty, savory experience popular in Nigerian cuisine, perfect for gatherings or family meals.
Bukka stew served with assorted meats such as shaki (cow tripe), ponmo (cow skin), and beef is typically presented in a half pan measuring approximately 12 inches by 10 inches with a depth of about 2.5 inches. This size is ideal for communal servings, ensuring a generous portion of rich, flavorful stew accompanied by a variety of textured meats. The combination offers a hearty, savory experience popular in Nigerian cuisine, perfect for gatherings or family meals.
