Assorted goat meat peppersoup is a spicy and aromatic Nigerian soup made from a variety of goat meat cuts, such as parts from the ribs, shank, and offal. It's cooked in a flavorful broth seasoned with a blend of spices like chili peppers, onions, garlic, and herbs such as utazi or uziza leaves. This soup is prized for its rich taste and warming properties, often enjoyed as a comforting and invigorating dish, especially during gatherings or as a remedy for colds.
Assorted goat meat peppersoup is a spicy and aromatic Nigerian soup made from a variety of goat meat cuts, such as parts from the ribs, shank, and offal. It's cooked in a flavorful broth seasoned with a blend of spices like chili peppers, onions, garlic, and herbs such as utazi or uziza leaves. This soup is prized for its rich taste and warming properties, often enjoyed as a comforting and invigorating dish, especially during gatherings or as a remedy for colds.
