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Fufu, a smooth, stretchy side dish made from cassava, yam, or plantains.
Choose garri if you prefer a slightly grainy, mildly sour taste that goes well with many West African soups.
Choose fufu if you want a smooth, stretchy texture that suits thicker, richer soups.
Fufu, a smooth, stretchy side dish made from cassava, yam, or plantains.
Choose garri if you prefer a slightly grainy, mildly sour taste that goes well with many West African soups.
Choose fufu if you want a smooth, stretchy texture that suits thicker, richer soups.
