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Bukka stew served with assorted meats such as shaki (cow tripe), ponmo (cow skin), beef or goat meat. The combination offers a hearty, savory experience popular in Nigerian cuisine, perfect for gatherings or family meals.
Bukka stew served with assorted meats such as shaki (cow tripe), ponmo (cow skin), beef or goat meat. The combination offers a hearty, savory experience popular in Nigerian cuisine, perfect for gatherings or family meals.